Valentine’s Day

We are currently taking reservations for Valentine’s Day, serving a special menu Saturday February 13th and Sunday February 14th 2010

Valentine Weekend Menu

Shrimp Bisque

or

Roasted Butternut Squash and Winter Apple Soup

or

Strawberry and baby spinach salad

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Madagascar Shrimp
sautéed black tiger shrimp in peppercorn Dijon cream over grilled baguette

or

Spinach Ricotta Ravioli
topped with fresh herb butter

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Surf and Turf
Classic Atlantic Lobster Thermidor and grilled Porcini Crusted Beef Tenderloin finished with red wine reduction, served with roasted fingerling potatoes and vegetables

or

Crab Crusted Red Snapper
on an arancini cake topped with red pepper Rouille and vegetable medley

or

Cornish Hen
herb marinated and grilled, finished with a white wine shallot reduction, served with roasted fingerling potatoes and heirloom vegetables

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Strawberry and Cream Crepe

fresh strawberries, crème Anglaise

Chocolate Espresso Crème brulee

Tickets $110 per couple or $55 each, price excludes beverages, taxes, and gratuity.