Lunch - $20 Your Choice of Appetizer The 441 Caesar Salad
crisp romaine hearts tossed in our creamy roasted garlic dressing topped with grilled pancetta, brioche croutons and shaved Parmigiano or Chef's Soup Feature or
Bistro Salad
Endive spears, Spicy Pecans and romaine hearts with Gorgonzola Cheese, dried cranberries and Mission Fig dressing Your Choice of Entrée New England Crab Cake Sandwich
fresh Maryland crab seared with a blend of herbs and spices on toasted Brioche with roasted red pepper aioli or Short Rib Grilled Cheese
slow roasted braised short rib, caramelized onions, fire roasted red peppers, melted Cheddar and Monterey Jack on flat top grilled country bread or Bistro Crepe
fresh asparagus, a mixture of porcini and button mushrooms, served with a velvety Swiss cheese cream sauce or Caprese Chicken Ciabatta
lightly seasoned charbroiled chicken breast with roma tomatoes, pesto, and melted fresh mozzerella All sandwiches served with fresh house cut seasoned fries Your Choice of Dessert Bailey's Chocolate Torte
or
Daily Dessert Selection prepared in-house
| Dinner - $35 Your Choice of Appetizer Fish Taco
warm soft taco filled with cornmeal crusted haddock served with chili-lime aioli or French Onion Soup Gratinee
a blend of vidalia and sweet spanish onions simmered with fresh herbs and Sherry, topped with a Swiss Gruyere crostini or Bistro Salad
Endive spears, Spicy Pecans and romaine hearts with Gorgonzola Cheese, dried cranberries and Mission Fig dressing or Chef's Feature Soup or The 441 Caesar Salad
crisp romaine tossed in our creamy roasted garlic dressing topped with grilled pancetta, brioche croutons and shaved Parmigiano
Your Choice of Entrée Sweet Potato Crusted Haddock
seared fillet with lime-garlic creme fraiche, crisp green beans and risotto cake
or
10 oz. New York Strip Steak
seasoned and flame grilled, topped with Dijon-horseradish cream sauce, served with fresh asparagus, roasted carrots and Yukon Gold scalloped potatoes *optional sauce choice - Blue cheese beurre or Shiraz reduction
or
Spanish Paella
a marinated mixture of pan flashed chicken, Gulf shrimp, chorizo sausage, simmered with saffron, tomatoes and mixed fresh peppers served over basmati rice
or
Jumbo Gulf Shrimp Rigatoni
pan flashed shrimp with garlic, shallots, fresh herbs and pancetta in tomato cream sauce
or
Blackened Chicken and Zucchini Carpaccio
seared lightly spiced chicken breast with fresh zucchini ribbons and grilled vegetables topped with Butternut Squash Vodka Sauce Your Choice of Dessert Bailey's Chocolate Torte
or
Daily dessert selection
prepared in-house |
