A Taste of Europe in Downtown Burlington

Our Menu

APPETIZERS

Cabbage Roll 8

Hungarian-style pork cabbage roll simmered in a seasoned tomato sauce served with sour cream

Bruschetta 9

Grilled french baguette accompanied with a mixture of fresh tomatoes, garlic and fine herbs

Calamari 12

Crusted with our signature batter, served with a side of roasted red pepper garlic aioli

Pierogies 8

Pan flashed topped with caramelized onions and double smoked bacon

Roestis 10

Smoked salmon in a seared potato cake topped with crème fraiche and chives

Cevapcici 10

Blended minced meats that are seasoned, rolled and grilled served with  tzatziki

Roasted Garlic Buds and Brie 12

Slowly baked wrapped  Phylo with Cabernet jelly

Pita Trio 10

Hummus, roasted red peper dip and artichoke tapenade with warm pita

Pizzeta 12

Double smoked bacon, blistered tomatoes, roasted red pepper and spinach pesto topped with boccocini

 

SALADS

The 441   8

Ice-chilled greens, cherry tomatoes, onions and cucumbers dressed with our signature vinaigrette

Greens and Berries 10

Crispy spring mixed greens tossed in a honey lemon vinaigrette topped with seasonal berries, crumbled blue cheese and toasted pecans

Our Insalata 12

Roasted tomatoes, marinated olives, fresh boccocini and parmigiano reggiano tossed with an herb balsamic and citrus reduction

The Caesar 9

Romaine hearts, house made roasted garlic dressing, crispy pancetta and shaved parmigiano reggiano

Grilled Vegetable and Goat Cheese 12

Ice-chilled greens, grilled seasonal vegetables topped with warm pecan encrusted goat chesse and raspberry vinaigrette

 

SOUPS

Goulash 6

Slowly braised beef, vegetables in a paprika spiked tomato sauce

Daily Soup 6

 

PASTAS

The Traditional 15

Penne in a lightly spiced arrabiata sauce topped with shaved parmigiano reggiano

Phat Pasta 20

Tiger shrimp, blistered tomatoes, baby spinach, scallions tossed in a rose sauce over fresh fettuccine

The Mediterranean 22

Fresh spaghetti with clams, shrimp and scallops finished with a diced tomato chardonnay sauce

Absolut Ravioli 18

Fresh three cheese ravioli, pancetta, roasted red pepper, wild mushrooms in a vodka spiked tomato sauce

Tuscan Linguine 19

Sauteed chicken breast, black olives, sundried tomatoes, spinach and artichokes tossed in herb cream sauce with fresh linguine

 

ENTRÉE’S

Mediterranean Chicken 22

Chicken breast stuffed with feta, black olives, spinach, double smoked bacon, served with daily potatoes and market vegetables

AAA 30

Centre cut seasoned 10oz striploin with porcini demi-glace, daily potatoes and market vegetables

Salmon Grilled 22

With walnut cranberry risotto, market vegetables and a citrus reduction

Mahi Mahi Seared 20

With pesto risotto, market vegetables and lime infused mango salsa

 

A TASTE OF EUROPE

Chicken Paprikas 18

Homemade spaetzle, boneless chicken with sautéed onions in a rich paprika based cream sauce

Schnitzel 17

Lightly breaded pork cutlet served with daily potatoes, market vegetables and your choice of:

Lesco, ..... a red pepper, tomato, onion paprika sauce

Hunter,........... a mushroom, onion demi-glace

Transylvania,........ a creamy garlic spinach sauce

Ivanka’s for Two 39

Cabbage roll, pierogies, debreziner sausage, lesco schnitzel, daily potatoes, market vegetables and cucumber salad


Please inform your server of any food allergies.

 

Click menu below to download as a PDF.

 

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