Our Menu
APPETIZERS
Cabbage Roll 8
Hungarian-style pork cabbage roll simmered in a seasoned tomato sauce served with sour cream
Bruschetta 9
Grilled french baguette accompanied with a mixture of fresh tomatoes, garlic and fine herbs
Calamari 12
Crusted with our signature batter, served with a side of roasted red pepper garlic aioli
Pierogies 8
Pan flashed topped with caramelized onions and double smoked bacon
Roestis 10
Smoked salmon in a seared potato cake topped with crème fraiche and chives
Cevapcici 10
Blended minced meats that are seasoned, rolled and grilled served with tzatziki
Roasted Garlic Buds and Brie 12
Slowly baked wrapped Phylo with Cabernet jelly
Pita Trio 10
Hummus, roasted red peper dip and artichoke tapenade with warm pita
Pizzeta 12
Double smoked bacon, blistered tomatoes, roasted red pepper and spinach pesto topped with boccocini
SALADS
The 441 8
Ice-chilled greens, cherry tomatoes, onions and cucumbers dressed with our signature vinaigrette
Greens and Berries 10
Crispy spring mixed greens tossed in a honey lemon vinaigrette topped with seasonal berries, crumbled blue cheese and toasted pecans
Our Insalata 12
Roasted tomatoes, marinated olives, fresh boccocini and parmigiano reggiano tossed with an herb balsamic and citrus reduction
The Caesar 9
Romaine hearts, house made roasted garlic dressing, crispy pancetta and shaved parmigiano reggiano
Grilled Vegetable and Goat Cheese 12
Ice-chilled greens, grilled seasonal vegetables topped with warm pecan encrusted goat chesse and raspberry vinaigrette
SOUPS
Goulash 6
Slowly braised beef, vegetables in a paprika spiked tomato sauce
Daily Soup 6
PASTAS
The Traditional 15
Penne in a lightly spiced arrabiata sauce topped with shaved parmigiano reggiano
Phat Pasta 20
Tiger shrimp, blistered tomatoes, baby spinach, scallions tossed in a rose sauce over fresh fettuccine
The Mediterranean 22
Fresh spaghetti with clams, shrimp and scallops finished with a diced tomato chardonnay sauce
Absolut Ravioli 18
Fresh three cheese ravioli, pancetta, roasted red pepper, wild mushrooms in a vodka spiked tomato sauce
Tuscan Linguine 19
Sauteed chicken breast, black olives, sundried tomatoes, spinach and artichokes tossed in herb cream sauce with fresh linguine
ENTRÉE’S
Mediterranean Chicken 22
Chicken breast stuffed with feta, black olives, spinach, double smoked bacon, served with daily potatoes and market vegetables
AAA 30
Centre cut seasoned 10oz striploin with porcini demi-glace, daily potatoes and market vegetables
Salmon Grilled 22
With walnut cranberry risotto, market vegetables and a citrus reduction
Mahi Mahi Seared 20
With pesto risotto, market vegetables and lime infused mango salsa
A TASTE OF EUROPE
Chicken Paprikas 18
Homemade spaetzle, boneless chicken with sautéed onions in a rich paprika based cream sauce
Schnitzel 17
Lightly breaded pork cutlet served with daily potatoes, market vegetables and your choice of:
Lesco, ..... a red pepper, tomato, onion paprika sauce
Hunter,........... a mushroom, onion demi-glace
Transylvania,........ a creamy garlic spinach sauce
Ivanka’s for Two 39
Cabbage roll, pierogies, debreziner sausage, lesco schnitzel, daily potatoes, market vegetables and cucumber salad
Please inform your server of any food allergies.
Click menu below to download as a PDF.
