Our Menu
Salads
Greens and Berries 10
Chilled crisp mixed greens tossed in our mission fig dressing topped with seasonal berries, crumbled blue cheese and roasted pecans
Grilled Vegetable & Chevre 12
Chilled mixed greens, grilled seasonal vegetables topped with warm pecan encrusted goat cheese and raspberry vinaigrette
The Caesar 10
Romaine hearts tossed in our roasted garlic dressing topped with crisp pancetta,
shavings of Parmigiano reggiano
Warm Mushroom 10
Baby spinach topped with warm double smoked bacon, mushrooms & red wine vinaigrette
Soups
Chef’s Daily Creation 6
Beef Goulash 6
Chef’s Daily Creation 6
Beef Goulash 6
Braised beef and vegetables in a paprika spiked tomato sauce.
Appetizers
Charcuterie Plate 14
Selection of Pingue dry cured meats. Served with apple and beetroot chutney.
Peppercorn Shrimp 12
Black Tiger shrimp in a Madagascar Peppercorn Dijon cream over grilled baguette
Calamari 12
Crusted with our signature batter and served with roasted red pepper garlic aioli
Bruschcetta 9
Grilled baguette accompanied with a mixture of fresh tomatoes, garlic and fine herbs
Buds and Brie 12
Phyllo wrapped French brie served warm with roasted garlic and Niagara Cabernet jelly
Crab Cakes 12
Maryland crab mixed with fresh herbs seared served with sweet chili soy glaze
Mussels 13
Thai Red curry Mussels with a mango salsa
Or
White wine roasted garlic sauce
Moroccan Chicken Kabobs 10
Grilled chicken marinated with a blend of exotic spices and red pepper aioli
Flat Bread Trio 10
Grilled flat bread served with selection of hummus and tapenades.
Prime Rib Sliders 12
Slow roasted , shaved prime rib on a Brioche roll topped with carmalized onions
Entrees
Piri Piri Chicken Supreme 22
Portuguese inspired blend of roasted peppers, garlic & chili s, served on Yukon gold mashed, drizzled with a herb creme fraiche
Beef Tenderloin 32
AAA Sterling Silver 8oz grilled
tenderloin served with our chefs feature vegetable, potato and red wine jus
tenderloin served with our chefs feature vegetable, potato and red wine jus
Today s Fresh Fish Feature
Ask your server for today s selection
Whiskey & Maple Soaked Salmon With Five Onion Marmalade 22
Atlantic salmon soaked in whiskey & maple syrup on a bed of jasmine rice, market vegetables
Schnitzel 19
Lightly breaded pork tenderloin served with daily potatoes, market vegetables and your choice of:
Hunter…..mushroom and onion demi glace
Transylvania…..garlic and spinach cream
Bistro Platter for 2 42
Cabbage roll, pierogies, debreziner sausage, schnitzel, daily potatoes, market vegetables
Pasta & Risotto
Penne Arrabiata 18
Lightly spiced arrabiata sauce with mild Italian sausage
Seafood Linguine 23
Clams, mussels, shrimp and scallops tossed with garlic, fresh tomatoes, fresh basil and white wine.
Tuscan Linguine 20
House smoked chicken, sun dried tomatoes, spinach, artichokes and black olives tossed in a herb cream sauce.
Absolut Ravioli 19
Three cheese ravioli, pancetta, roasted red peppers and wild mushrooms in a vodka spiked tomato sauce.
Seafood Risotto 21
Shrimp, scallops, asparagus, peas in creamy arborrio rice
Mushroom Risotto 18
Arborrio rice, red wine, chanterelle and portobello mushrooms, parmigiano reggiano
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