A Taste of Europe in Downtown Burlington

Our Menu

 

Salads
 
 
Greens and Berries 10

Chilled crisp mixed greens tossed in our mission  fig dressing topped with seasonal berries, crumbled blue cheese and roasted pecans

Grilled Vegetable & Chevre 12

Chilled mixed greens, grilled seasonal vegetables topped with warm pecan encrusted goat cheese and raspberry vinaigrette
 
The Caesar 10

Romaine hearts tossed in our roasted garlic dressing topped with crisp pancetta,
 shavings of Parmigiano reggiano

 
Warm Mushroom 10
 
Baby spinach topped with warm double smoked bacon, mushrooms & red wine vinaigrette
 
  Soups

Chef’s Daily Creation 6

Beef Goulash 6

Braised beef and vegetables in a paprika spiked tomato sauce.
 
 
 
 
 
Appetizers
 
 
Charcuterie Plate 14
 
Selection  of Pingue dry cured meats. Served with apple and beetroot chutney.
 
Peppercorn Shrimp 12
 
Black Tiger shrimp in a Madagascar Peppercorn Dijon cream over grilled baguette
 
Calamari 12
 
Crusted with our signature batter and served with roasted red pepper garlic aioli
 
Bruschcetta 9
 
Grilled baguette accompanied with a mixture of fresh tomatoes, garlic and fine herbs
 
Buds and Brie 12
 
Phyllo wrapped French brie served warm with roasted garlic and Niagara Cabernet jelly
 
Crab Cakes 12
 
Maryland crab mixed with fresh herbs seared served with sweet chili soy glaze
 
 Mussels 13
 
Thai Red curry Mussels with a mango salsa
Or
White wine roasted garlic sauce
 
Moroccan Chicken Kabobs 10
 
Grilled chicken marinated with a blend of exotic spices and red pepper aioli
 
 Flat Bread Trio 10
 
Grilled flat bread served with selection of hummus and tapenades.
 
Prime Rib Sliders 12
 
Slow roasted , shaved  prime rib on a Brioche roll topped with carmalized onions


Entrees
 
 
 
 Piri Piri Chicken Supreme  22

Portuguese inspired blend of roasted peppers, garlic & chili s, served on Yukon gold mashed, drizzled with a herb creme fraiche 
 
Beef Tenderloin  32
 
AAA Sterling Silver  8oz grilled
 tenderloin served with our  chefs feature vegetable, potato and red wine jus


 
Today s Fresh Fish Feature
Ask your server for today s selection
 


Whiskey & Maple Soaked Salmon With Five Onion Marmalade  22

Atlantic salmon soaked in whiskey & maple syrup on a bed of jasmine  rice, market vegetables  
 
Schnitzel 19

Lightly breaded pork tenderloin served with daily potatoes, market vegetables and your choice of:
 
Hunter…..mushroom and onion demi glace
Transylvania…..garlic and spinach cream

Bistro  Platter  for 2  42

Cabbage roll, pierogies, debreziner sausage, schnitzel, daily  potatoes, market vegetables
 
 
Pasta & Risotto
Penne Arrabiata  18
 
Lightly spiced arrabiata sauce with mild Italian sausage
 
Seafood Linguine 23

Clams, mussels, shrimp and scallops tossed with garlic, fresh tomatoes, fresh basil and white wine.
 
Tuscan Linguine 20
 
House smoked chicken, sun dried tomatoes, spinach, artichokes and black olives tossed in a herb cream sauce.
 
Absolut Ravioli 19

Three cheese ravioli, pancetta, roasted red peppers and wild mushrooms in a vodka spiked tomato sauce.
 
Seafood Risotto 21

Shrimp, scallops, asparagus, peas in  creamy arborrio rice
 
 
Mushroom Risotto 18
Arborrio rice, red wine, chanterelle and portobello mushrooms, parmigiano reggiano
 
  
 
 

 

Downtown Bistro & Grill takes pride in serving locally grown produce and locally butchered meats.
15% Gratuity will be added to parties of 6 persons or more
Downtown Bistro & Grill will accommodate for allergies and dietary restrictions