Our Menu

Appetizers

Peppercorn Shrimp 12

sauteed Black Tiger shrimp in a Madagascar green peppercorn Dijon cream sauce over grilled baguette

Bruschetta 9

grilled french baguette accompanied with a mixture of fresh tomatoes, garlic and fine herbs

Calamari 12

crusted with our signature batter, served with a side of roasted red pepper garlic aioli

Pierogies 9

pan flashed topped with caramelized onions and double smoked bacon

Roestis 12

seared potato cake topped with smoked salmon crème fraiche and dill

Cevapcici 11

a blend of seasoned minced beef, pork, veal rolled and grilled served with tzatziki

Buds and Brie 12

phylo wrapped brie served warm with roasted garlic, Niagara Cabernet jelly & crostinis

Sweet Potato Fries 7

Crisp fries with curry aioli

Pita Trio 10

traditional garlic & herb hummus, artichoke tapenade and roasted red pepper hummus served with grilled pita

Spicy Moroccan chicken kabobs 9

grilled chicken marinated with

a blend of exotic spices and red pepper aioli

Spanish ham croquette 10

smoked ham blended with onion garlic

& panko crusted

Arancini di riso 9

crispy risotto balls stuffed with mozzarella over fresh herb tomato sauce

SALADS

Greens and Berries 10

crispy spring mixed greens tossed in red wine dijon vinaigrette topped with seasonalberries, crumbled blue cheese and toasted pecans

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The Caesar 10

romaine hearts, house made roasted garlic dressing, double smoked bacon and shaved Parmigianino reggiano

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Grilled Vegetable & Goat Cheese 12

chilled greens, grilled seasonal vegetables topped with warm pecan encrusted goat cheese and raspberry vinaigrette

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Pear & Fig 12

chilled mixed greens garnished with fresh pear, sundried cranberries, candied walnuts, blue cheese, drizzled with mission fig port dressing

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Summer Spinach & Strawberry 11

baby spinach topped with almonds, shaved red onion, fresh strawberries finished with poppy – sesame seed vinaigrette

SOUPS

Goulash 6

slowly braised beef, vegetables in a paprika spiked tomato sauce

Chef’s Daily Creation 6

Pastas

The Traditional 15

Penne in a lightly spiced arrabiata sauce topped with shaved parmigiano reggiano

Phat Pasta 20

Tiger shrimp, blistered tomatoes, baby spinach, scallions tossed in a rose sauce over fresh fettuccine

The Mediterranean 22

Fresh spaghetti with clams, shrimp and scallops finished with a diced tomato chardonnay sauce

Absolut Ravioli 18

Fresh three cheese ravioli, pancetta, roasted red pepper, wild mushrooms in a vodka spiked tomato sauce

Tuscan Linguine 19

Sauteed chicken breast, black olives, sundried tomatoes, spinach and artichokes tossed in herb cream sauce with fresh linguine

ENTRÉE’S

Mediterranean Chicken 22

Chicken breast stuffed with feta, black olives, spinach, double smoked bacon, served with daily potatoes and market vegetables

AAA 30

Centre cut seasoned 10oz striploin with porcini demi-glace, daily potatoes and market vegetables

Salmon Grilled 22

With walnut cranberry risotto, market vegetables and a citrus reduction

Mahi Mahi Seared 20

With pesto risotto, market vegetables and lime infused mango salsa

A TASTE OF EUROPE

Chicken Paprikas 18

Homemade spaetzle, boneless chicken with sautéed onions in a rich paprika based cream sauce

Schnitzel 17

Lightly breaded pork cutlet served with daily potatoes, market vegetables and your choice of:

Lesco, ..... a red pepper, tomato, onion paprika sauce

Hunter,........... a mushroom, onion demi-glace

Transylvania,........ a creamy garlic spinach sauce

Ivanka’s for Two 39

Cabbage roll, pierogies, debreziner sausage, lesco schnitzel, daily potatoes, market vegetables and cucumber salad

Please inform your server of any food allergies.

Click menu below to download as a PDF.