Fixed Price Menu

Join us

Monday - Wednesday evenings for our fixed price menu.
We offer you a three course dinner, with three different entree choices for $29.

APPETIZER

Chefs creation soup

441 Caesar Salad

ENTREE

Brie and fresh herb stuffed Chicken Breast. Served with Chardonnay sauce, Rosemary roasted potato, fresh seasonal vegtable
or
8oz Top Sirloin Steak served with a red wine and mushroom demi-glace, Rosemary roasted potato, fresh seasonal vegtable

or
Grilled Salmon served over pasta with olive oil, fresh herbs, capers, roasted red peppers and artichokes.

DESSERT
Double Chocolate Espresso Torte
or
Chocolate Bourbon Pecan Pie