Dinner Option 3 House Favorites
| Flatbread Tapenade and Bruschetta |
| ~ followed by ~ |
| Charcuterie |
| thinly sliced prosciutto, capicolla, bresaola, soppresatta, drizzled with olive oil served with grainy mustard and fresh baguette |
| ~followed by~ |
| Peppercorn Shrimp |
| Black tiger shrimp in a Madagascar peppercorn Dijon cream, over grilled baguete |
| ~ followed by a choice of ~ |
| Grilled Salmon Fillet |
| served on a bed of sundried tomato risotto and slivered vegetables |
| 8oz AAA tenderloin Steak |
| with garlic Yukon Gold mashed , roasted winter vegetables and a red wine demi glaze |
| ~ followed by ~ |
| Warm Mushroom and Bacon Spinach Salad |
| ~ and finally ~ |
| Chocolate Espresso Torte |
| ~ with coffee or tea ~ |
| |
| All prices are subject to applicable taxes and gratuity. For more information please contact Mike or Cheryl at 905.639.7577 |