Dinner Option 2 Bistro Favourites
| Flatbread Tapenade and Bruschetta |
| ~ followed by a choice of ~ |
| Caesar Salad |
| Garden Salad |
| Chef’s Soup |
| ~ followed by one of ~ |
| Pan Rainbow Trout |
| Rainbow trout fillet on a bed of rice pilaf finished with a red curry cream |
| Prosciutto Chicken |
| Prosciutto wrapped chicken breast stuffed with mozzarella, spinach, sun dried tomato, rosemary roasted potatoes, seasonal vegetables |
| Gnocchi |
| hand rolled potato gnocchi tossed in a red pepper pesto cream with spring seared vegetables |
| ~ followed by a ~ |
| Carrot Cake |
| ~ with coffee and tea ~ |
| |
| All prices are subject to applicable taxes and gratuity. For more information please contact Mike or Cheryl at 905.639.7577 |