Catering Services

At Downtown Bistro & Grill we can offer you a beautiful dining room perfectly suited for corporate or casual clientele. Our Bistro can accommodate up to 45 guests for a sit down meal or cocktail reception. We are please to offer the Bistro without a rental rate*

Private dining at Downtown Bistro & Grill is a complete experience for you and your family, friends, clients and colleagues. For a birthday celebration, client dinner, lunch meeting or cocktail party, we custom fit our capabilities to your needs. Offering a variety menus for different budgets and offering a selection of hors d'oevres and a wine list with over 50 titles, it is sure to be an incredible event.

For more information please contact Mike or Cheryl at 905.639.7577

*a minimum service fee may apply

Here is a small sample of what we can create

Catering Menu:

Grilled shrimp and chorizo kabobs (served warm)

Smoked salmon & caper cream cheese lollipops (served cold)

French brie, strawberry & green grape skewers (served cold)

Pulled pork sliders on brioche mini bun (served warm)

Mini Crab Cakes (served warm)

Endive spears w/sweet potato, bacon, chives topped with creme fraiche (served cold)

Prime rib on baguette w/crumbled gorgonzola (served cold)

Calabrese bites (fresh mozzarella, fresh basil, sundried tomato wrapped with soppressata salami)

Gruyere cheese & mixed mushroom toasts (served warm)

Chicken & jalapeno bites w/citrus aioli (served warm)

Meatballs in spicy peanut & curry sauce (served warm)

Lobster salad in crisp wonton cups (served cold)

Crab salad in crisp wonton cups (served cold)

Crudites - thinly sliced red pepper, celery, carrot, served in shot glass with blue cheese cream

Greek salad skewers -marinated feta, cucumber & kalamata olives (served cold)

Marinated melon wrapped in prosciutto (served cold)

Chicken quesadillas with chipotle crema and pico de gallo (served warm)

Endive spears w/ marinated shrimp & lime mayo (served cold)

Chilled shrimp with spicy peanut dipping sauce (served in a shot glass for individual servings)

Prosciutto wrapped figs w/honey drizzle (served warm)

Teriyaki beef satays (served warm)

Moroccan chicken satays (served warm)

Grilled Prosicutto wrapped black tiger shrimp (served warm)

Traditional Brucshetta (roma tomatoes with garlic & herbs) (served cold)

Feta Bruchetta (roma tomatoes with garlic & herbs topped with greek feta) (served cold)

Short Rib Nachos topped with Jack cheese and crème fraiche