Catering Lunch Menus
| Downtown Bistro & Grill Luncheon Menu I |
| ~ a choice of ~ |
| Garden Salad or Chef’s Soup |
| ~ followed by choice of ~ |
| Grilled Vegetable Wrap |
| herb roasted zucchini, eggplant, wild mushrooms and red peppers with red pepper hummus in a grilled tortilla wrap served with onion stacks |
| Chicken Parmesan |
| fresh pasta topped with a lightly seasoned chicken breast slow roasted in tomato sauce, fresh herbs, and a blend of Italian cheeses served with a grilled garlic toast |
| Smoked Salmon Crepe |
| in-house prepared crepe filled with Norwegian smoked salmon pan flashed with diced baby red potatoes, shallots and mushrooms topped with a fresh lemon and dill sauce |
| ~ with coffee or tea ~ |
| $16 per person prices are subject to applicable taxes and gratuity |
| Downtown Bistro & Grill Luncheon Menu II |
| ~ a choice of ~ |
| Caesar Salad, Garden Salad or Chef’s Soup |
| ~ followed by choice of ~ |
| Pasta Primavera |
| Fresh and flavorful, this pasta is chock full of fresh vegetables in a pesto cream sauce |
| Prime Rib Sliders |
| thinly sliced on mini brioche rolls , caramelized Vidalia onions, served with beef au jus, sweet potato frites and curry dip |
| Grilled Chicken Marsala |
| grilled chicken breast in a marsala wine sauce over herb spetzal seasonal vegetables |
| ~ followed by ~ |
| Chocolate Espresso Torte or Bourbon Pecan Pie |
| ~ with coffee or tea ~ |
| $24 per person prices are subject to applicable taxes and gratuity |
| All prices are subject to applicable taxes and gratuity. For more information please contact Mike or Cheryl at 905.639.7577 |