A Taste of Burlington

Lunch

Dinner

Your Choice of Appetizer

Your Choice of Entrée

Prime Rib Sliders
thinly sliced on toasted house made buns , caramelized vidalia onions, served with beef au jus, sweet potato frites

and curry dip
Or
Smoked Salmon Crepe
in-house prepared crepe filled with Norwegian smoked salmon pan flashed with diced baby red potatoes, shallots and mushrooms topped with a fresh lemon and dill sauce
Or
Fire Roasted Breast of Chicken
free range boneless chicken lightly seasoned, topped with bing cherry reduction, served on a crispy

sage scented potato latke
Or
Three Cheese Tortellini
artichokes, pine nuts, roasted red peppers with a herb pesto, fresh parmiggiano reggiano

*Pair with
*White Reif Estate Chardonnay
*Red Dan Aykroyd Cabernet Shiraz
*Kacaba Vineyards Rebecca Rose

Your Choice of Dessert

Carrot Cake
Or
Bourbon Pecan Pie

Coffee or Tea included

Your Choice of Appetizer

Chef's Daily Soup Creation
Or
Pear & Fig Salad
chilled mixed greens garnished with fresh pear, sundried cranberries, candied walnuts, stilton cheese, drizzled with mission fig port dressing
Or
The 441 Caesar
crisp romaine hearts tossed with freshly prepared roasted garlic dressing, crispy double smoked bacon, topped with parmigiano reggiano
Or
Madagascar Shrimp
sauteed Black Tiger shrimp in a Madagascar green peppercorn Dijon cream sauce over grilled baguette
Or
Charcuterie
thinly sliced prosciutto, capicolla, bresaola, soppresatta, drizzled with olive oil served with grainy mustard and fresh baguette

Your Choice of Entrée

Sesame Crusted Seared Atlantic Salmon
fresh fillet rolled in black and white sesame seeds, pan flashed, topped with leek & lemon cream sauce, served with Saskatchewan wild rice and grilled asparagus
Or
Pecan Crusted Pork Tenderloin
wrapped and stuffed with spinach and prosciutto with a rosemary shallot cream sauce, seasonal vegetables and Yukon and sweet potato scallops
Or
Chicken Prosciutto Cordon Bleu
boneless chicken breast filled with Gruyere cheese and prosciutto, dusted with thyme scented panko crumbs, topped with a creamy garlic and spinach sauce, served with savoury roasted potatoes and sauteed mixed vegetables
Or
Gorgonzola Penne
mild gorgonzola, fresh cream, sauteed leeks and double smoked bacon tossed with roasted walnuts and fresh penne

*Pair with
*White Reif Estate Chardonnay
*Red Dan Aykroyd Cabernet Shiraz
*Kacaba Vineyards Rebecca Rose

Your Choice of Dessert

Carrot Cake
Or
Bourbon Pecan Pie
Or
Desert Trio

brownie, lemon bar & crème brûlée

Coffee or Tea included

Our Menu for Ivanka’s Downtown Bistro & Grill

To make a reservation, click here for The Taste of Burlington.

For more event information visit "Taste Of Burlington" Event Website.